LG LSIL6336XE how to calibrate the oven temperature

When food is consistently too light or too brown after you follow the recommended temperatures.

Steps

  1. Press Settings repeatedly until AdJU shows in the display.
  2. Enter the number of degrees to adjust with the number buttons.
  3. To lower the temperature, press Settings to add a minus sign. To raise it, press Settings to remove the minus sign.
  4. Press START to accept the change.

The adjustment can be up to 35 °F (19 °C) up or down and does not affect broiling or Self Clean. It is kept in memory after a power failure. LG suggests trying 15 °F (8 °C) first and using the result as a reference for the next change.

Source: Operation: Calibrating the Oven Temperature Source: Operation: Calibrating the Oven Temperature, pp. 27-28

Used for

Other LSIL6336XE procedures

Sources

  1. Owner's Manual, Electric Induction Range LSIL6336*E. LG Electronics Inc. Document MFL71878844, revision Rev.02, 2026-08-18, 88 pages, en-US. gscs-b2c.lge.com. Listed on the manufacturer's support page. Retrieved 13 November 2026.

Page numbers are the numbers printed in the manual. Where this page and the manual differ, follow the manual.

Applies to
LSIL6336XE. United States.
Source
Owner's Manual, Electric Induction Range LSIL6336*E, MFL71878844 revision Rev.02, 2026-08-18
Last verified
Handbook
LG LSIL6336XE electric induction range in Ranges and ovens; all LG handbooks