Breville BES870 no crema

Cause 1 of 4Coffee is tamped too lightly. Source: Troubleshooting, p. 31

First checkTamp between 30–40 lb (15–20 kg) of pressure.

Causes and checks

  1. Coffee is tamped too lightly. Source: Troubleshooting, p. 31

    1. Tamp between 30–40 lb (15–20 kg) of pressure.
  2. Coffee is ground too coarsely. Source: Troubleshooting, p. 31

    1. Use a slightly finer grind.
  3. Coffee beans or pre-ground coffee are not fresh. Source: Troubleshooting, p. 31

    1. If grinding fresh whole beans, use freshly roasted beans with a 'Roasted On' date and use them 5–20 days after that date.
    2. If using pre-ground coffee, use it within a week of grinding.
  4. Single Wall baskets used with pre-ground coffee. Source: Troubleshooting, p. 31

    1. Use the Dual Wall baskets with pre-ground coffee.

Service

If the checks above do not clear it, contact Breville Consumer Support: 1-866-273-8455, breville.com/us/support. United States (Canada: 1-855-683-3535; Mexico: 1-800-953-1668). Source: Back cover, p. 112

Other BES870 problems

Sources

  1. the Barista Express Instruction Book, BES870 (English, Canadian French and Mexican Spanish edition). Breville Pty Ltd. Document BES870 USCM, revision X20, 2020, 112 pages, en-US. assets.breville.com (PDF). Retrieved 12 November 2026.

Page numbers are the numbers printed in the manual. Where this page and the manual differ, follow the manual.

Applies to
BES870. North America (120 V edition in English, Canadian French and Mexican Spanish).
Source
the Barista Express Instruction Book, BES870 (English, Canadian French and Mexican Spanish edition), BES870 USCM revision X20, 2020
Last verified
Handbook
Breville Barista Express BES870 in Coffee and espresso machines; all Breville handbooks